1 Gallon banger - Beer Recipe - Brewer's Friend

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1 Gallon banger

258 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 258 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday October 19th 2018
1.077
1.024
7.0%
74.4
7.2
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 50%
1 lb Dry Malt Extract - Pilsen1 lb Dry Malt Extract - Pilsen 42 2 50%
2 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 30 min 32.9 33.3%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Boil 10 min 19.4 33.3%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Boil 10 min 22.12 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Atlanta
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 1.62 g | 6.5 qt) 1.09 4.3  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 1.25 5  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.09 4.3
Equipment Profile Used: System Default
"1 Gallon banger" American Pale Ale beer recipe by RiftBrewing. Extract, ABV 6.97%, IBU 74.42, SRM 7.24, Fermentables: (Liquid Malt Extract - Munich, Dry Malt Extract - Pilsen) Hops: (Centennial, Mosaic, Galaxy)
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  • Last Updated: 2018-10-20 16:14 UTC