Vestkyst - Beer Recipe - Brewer's Friend

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Vestkyst

244 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 78% (brew house)
Source: HM
Calories: 244 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Friday October 19th 2018
1.079
1.019
7.9%
61.9
10.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 g German - CaraMunich I350 g CaraMunich I 34 39 4%
350 g German - CaraRed350 g CaraRed 34 20 4%
8 kg Muntons - Muntons - Maris Otter Pale8 kg Muntons - Maris Otter Pale 35 4 92%
8,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 30 min 9.53 7%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 30 min 11.87 7%
15 g Columbus15 g Columbus Hops Pellet 16 Boil 30 min 16.23 7%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 15 min 6.16 7%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 15 min 7.66 7%
15 g Columbus15 g Columbus Hops Pellet 16 Boil 15 min 10.48 7%
15 g Simcoe15 g Simcoe Hops Pellet 11.7 Boil 0 min 7%
15 g Centennial15 g Centennial Hops Pellet 9.4 Boil 0 min 7%
15 g Columbus15 g Columbus Hops Pellet 16 Boil 0 min 7%
20 g Simcoe20 g Simcoe Hops Pellet 11.7 Dry Hop 3 days 9.3%
20 g Centennial20 g Centennial Hops Pellet 9.4 Dry Hop 3 days 9.3%
20 g Columbus20 g Columbus Hops Pellet 16 Dry Hop 3 days 9.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 9.3%
215 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 28.7
Mash volume with grains 34.5
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 12.3 L) 10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.4 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 25
Going into fermentor 25
Total: 39.6  
Equipment Profile Used: System Default
"Vestkyst" Double IPA beer recipe by HM. All Grain, ABV 7.89%, IBU 61.92, SRM 10.66, Fermentables: (CaraMunich I, CaraRed, Muntons - Maris Otter Pale) Hops: (Centennial, Simcoe, Columbus, Amarillo)
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  • Last Updated: 2021-03-19 08:41 UTC