Golden Wheat Ale - Beer Recipe - Brewer's Friend

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Golden Wheat Ale

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday October 19th 2018
1.052
1.012
5.2%
23.7
5.0
4.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Wheat11 lb Wheat 38 1.8 95.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Bravo0.1 oz Bravo Hops Pellet 15.5 First Wort 40 min 6.24 6.8%
1.38 oz Bravo1.38 oz Bravo Hops Pellet 15.5 Whirlpool 40 min 17.48 93.2%
1.48 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz CAMPDEN Water Agt Mash 1 hr.
1.60 tsp Gypsum Water Agt Mash 1 hr.
1.70 oz Phosphoric acid Water Agt Mash 1 hr.
1 tsp IRISH MOSS Fining Boil 15 min.
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Best Bitter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal ferulic acid rest Infusion -- 110 °F 10 min
Infusion -- 148 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.74 g | 35 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 5.55 22.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Golden Wheat Ale" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 5.24%, IBU 23.71, SRM 5.03, Fermentables: (Wheat, Melanoidin) Hops: (Bravo) Other: (CAMPDEN, Gypsum, Phosphoric acid, IRISH MOSS)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-23 14:50 UTC