Grand Pappy Schumacher’s Sticke Altbier (GF) - Beer Recipe - Brewer's Friend

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Grand Pappy Schumacher’s Sticke Altbier (GF)

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Seaview Brewery
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Friday October 19th 2018
1.068
1.013
7.3%
38.2
20.8
1.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale Millet Malt - Gluten Free15 lb Pale Millet Malt - Gluten Free 30 1.5 57.7%
4 lb American - Munich Millet Malt - Gluten Free4 lb Munich Millet Malt - Gluten Free 25 7 15.4%
4 lb Rice Hulls4 lb Rice Hulls 0 0 15.4%
1.50 lb American - Crystal 30L Millet Malt - Gluten Free1.5 lb Crystal 30L Millet Malt - Gluten Free 25 30 5.8%
1 lb American - Crystal 10L Millet Malt - Gluten Free1 lb Crystal 10L Millet Malt - Gluten Free 25 10 3.8%
0.50 lb American - Dark Roasted Millet Malt - Gluten Free0.5 lb Dark Roasted Millet Malt - Gluten Free 25 300 1.9%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Magnum22 g Magnum Hops Pellet 12.4 Boil 60 min 33.25 57.9%
16 g Spalt16 g Spalt Hops Pellet 5.1 Boil 15 min 4.94 42.1%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Amylase Enzyme Other Mash 0 min.
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (11 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 7.88 g.    
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains 13.46 53.8  
Grain absorption losses -3.25 -13  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.8 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11 44
Equipment Profile Used: System Default
"Grand Pappy Schumacher’s Sticke Altbier (GF)" Old Ale beer recipe by Seaview Brewery. All Grain, ABV 7.25%, IBU 38.18, SRM 20.76, Fermentables: (Pale Millet Malt - Gluten Free, Munich Millet Malt - Gluten Free, Rice Hulls, Crystal 30L Millet Malt - Gluten Free, Crystal 10L Millet Malt - Gluten Free, Dark Roasted Millet Malt - Gluten Free) Hops: (Magnum, Spalt) Other: (Amylase Enzyme)
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  • Last Updated: 2018-11-04 15:23 UTC