Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 89.1% | |
0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 4.5% | |
0.25 lb | Belgian - Biscuit | 35 | 23 | 2.2% | |
0.25 lb | German - Melanoidin | 37 | 25 | 2.2% | |
3 oz | United Kingdom - Chocolate | 34 | 425 | 1.7% | |
0.50 oz | Oak Smoked Wheat | 30 | 3 | 0.3% | |
11.22 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | East Kent Goldings | Pellet | 5.3 | Boil | 60 min | 12.22 | 25% | |
0.50 oz | East Kent Goldings | Pellet | 5.3 | Boil | 30 min | 9.39 | 25% | |
1 oz | East Kent Goldings | Pellet | 5.3 | Boil | 1 min | 1.05 | 50% | |
2 oz / $ 0.00 |
White Labs - Edinburgh Scottish Ale Yeast WLP028 | ||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 7.98 g | 31.9 qt) | 8.9 | 35.6 |
Mash volume with grains (equipment estimates 8.87 g | 35.5 qt) | 9.8 | 39.2 |
Grain absorption losses | -1.4 | -5.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 4.75 | 19 |
Volume into fermentor | 4.75 | 19 |
Total: | 8.9 | 35.6 |
Equipment Profile Used: | System Default |