Fresh Hope Ale - Beer Recipe - Brewer's Friend

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Fresh Hope Ale

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Wednesday September 18th 2013
1.061
1.017
5.8%
57.1
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.46 lb American - Pale 2-Row6.46 lb Pale 2-Row 37 1.8 77.6%
1.27 lb German - Vienna1.27 lb Vienna 37 4 15.3%
4.36 oz American - Caramel / Crystal 20L4.36 oz Caramel / Crystal 20L 35 20 3.3%
5.09 oz American - Carapils (Dextrine Malt)5.09 oz Carapils (Dextrine Malt) 33 1.8 3.8%
8.32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Centennial0.55 oz Centennial Hops Fresh 10 Boil 60 min 32.86 25%
0.55 oz Centennial0.55 oz Centennial Hops Fresh 10 Boil 15 min 16.31 25%
0.55 oz Centennial0.55 oz Centennial Hops Fresh 10 Boil 5 min 6.55 25%
0.55 oz Centennial0.55 oz Centennial Hops Fresh 10 Boil 1 min 1.42 25%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.55 each Whirfloc Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F --
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 2.08 8.3  
Mash volume with grains 2.75 11  
Grain absorption losses -1.04 -4.2  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 3 12  
Going into fermentor 3 12  
Total: 5.29 21.2
Equipment Profile Used: System Default
"Fresh Hope Ale" American IPA beer recipe by SchuBrew. All Grain, ABV 5.78%, IBU 57.13, SRM 5.99, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 20L, Carapils (Dextrine Malt)) Hops: (Centennial) Other: (Whirfloc)
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  • Last Updated: 2018-04-05 16:07 UTC