Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

177 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday October 19th 2018
1.054
1.010
5.8%
31.4
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Dark6 lb Dry Malt Extract - Dark 44 30 64.9%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.8%
1 lb American - Chocolate1 lb Chocolate 29 350 10.8%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 2.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 6 Boil 60 min 26.51 66.7%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 6.1 Boil 10 min 4.89 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.06 g | 28.3 qt) 2.95 11.8  
Mash volume with grains (equipment estimates 7.06 g | 28.3 qt) 3.21 12.8  
Grain absorption losses (steeping) -0.41 -1.6  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.95 11.8
Equipment Profile Used: System Default
"Oatmeal Stout" American Light Lager beer recipe by Brewer #197739. Extract, ABV 5.78%, IBU 31.4, SRM 40.04, Fermentables: (Dry Malt Extract - Dark) Steeping Grains: (Flaked Barley, Flaked Oats, Chocolate, Black Patent) Hops: (Northern Brewer, Kent Goldings)
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  • Last Updated: 2018-10-19 09:29 UTC