Romans American Pale - Beer Recipe - Brewer's Friend

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Romans American Pale

155 calories 14.3 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Roman M
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Friday October 19th 2018
1.051
1.010
5.4%
41.0
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 5.5%
0.10 kg United Kingdom - Extra Dark Crystal 120L0.1 kg Extra Dark Crystal 120L 33 120 2.8%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.7%
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 27.7%
1 kg German - Bohemian Pilsner1 kg Bohemian Pilsner 38 1.9 27.7%
0.31 kg Flaked Oats0.312 kg Flaked Oats 33 2.2 8.6%
3.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 8.6 Boil 60 min 23.36 8.9%
25 g Cascade25 g Cascade Hops Leaf/Whole 8.6 Boil 15 min 11.59 8.9%
30 g Amarillo30 g Amarillo Hops Leaf/Whole 8.9 Whirlpool at 90 °C 0 min 6.07 10.7%
200 g Endeavour200 g Endeavour Hops Pellet 8.98 Dry Hop 60 days 71.4%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion -- 74.7 °C 60 min
6 L Fly Sparge -- 75 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.4 L) 10.6
Mash volume with grains (equipment estimates 28.4 L) 11.7
Grain absorption losses (steeping) -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 9
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 22.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 10.6  
Equipment Profile Used: System Default
 
Notes

Mash:
1.612kg grain @22C
4.03L @ 72.4C = 65C mash

Batch sparge: add 1.7L @100C = 75C for sparge (6.2-1=5.2L wort)

Fly spagre: 6L @75-77C = 9L wort

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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 12:31 UTC