Industria Double IPA stor - Beer Recipe - Brewer's Friend

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Industria Double IPA stor

249 calories 23.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 64 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mathias Chr. Mathiesen
Calories: 249 calories (Per 330ml)
Carbs: 23.4 g (Per 330ml)
Created: Friday October 19th 2018
1.081
1.017
8.4%
102.9
9.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.90 kg American - Pale Ale10.9 kg Pale Ale 37 3.5 62.3%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 3.4%
0.40 kg Belgian - Biscuit0.4 kg Biscuit 35 23 2.3%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I 34 39 3.4%
5 kg Dry Malt Extract - Light5 kg Dry Malt Extract - Light 42 4 28.6%
17.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 40.51 36%
100 g Target100 g Target Hops Pellet 9 Boil at 100 °C 60 min 40.51 18%
88 g Cascade88 g Cascade Hops Pellet 9 Boil at 100 °C 15 min 17.69 15.9%
22 g Centennial22 g Centennial Hops Pellet 8.5 Boil at 100 °C 15 min 4.18 4%
50 g Cascade50 g Cascade Hops Pellet 9 Boil 0 min 9%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil 0 min 3.6%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 13.5%
555 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
2 each Servomyces Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
6 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 978 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Based on water profile for Bergen, Norway

Mash
CaSO4 2,5 teaspoons
CaCO3 1,8 teaspoons

Sparge
CaSO4 3 teaspoons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32.5 L Beta amalase activity Infusion -- 64 °C 20 min
Alfa amalase activity Temperature -- 68 °C 40 min
Denaturation Temperature -- 80 °C 10 min
25 L Add sparge water Sparge -- 80 °C 20 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
Strike water volume at mash thickness of 2.2 L/kg 27.5
Mash volume with grains 35.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 40.8 L) 46.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.2
Pre boil volume (equipment estimates 58.1 L) 64
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.4
Post boil Volume 50
Going into fermentor 50
Total: 74.2  
Equipment Profile Used: System Default
 
Notes

Fullrigger "Industria" bygget 1799 på Skipholmen, Risør.
Reder: John Christophersen, Bota, Flosta Sogn
Sipsfører:
1799-1801 John Christophersen
1801- Knud Gundersen, Holmesund (fører i mange år)
Lisensfart under Napoleonskrigene
Hjemsted: Tverdalsøen, Risør (Tvedestrand)
1824- Solgt til Th. Backe, Drammen
Tilleggsopplysninger:
12 mann. Tjente 23000 rdl i 1810, 27000 rdl i 1811

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  • Last Updated: 2018-12-18 14:40 UTC