19-2 English IPA - Beer Recipe - Brewer's Friend

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19-2 English IPA

213 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Friday October 19th 2018
1.069
1.018
6.7%
148.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 93.8%
0.05 kg German - CaraMunich I0.05 kg CaraMunich I 34 39 1.6%
0.15 kg United Kingdom - Crystal 30L0.15 kg Crystal 30L 34 30 4.7%
3.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 4.8 First Wort 90 min 41.65 38.9%
30 g Magnum30 g Magnum Hops Pellet 11.9 Boil 80 min 99.18 41.7%
14 g Saphir14 g Saphir Hops Pellet 4 Boil 15 min 7.32 19.4%
72 g / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.2 L Temperature -- 68 °C 100 min
7 L Sparge -- 76 °C --
2 L Add to 15L for boiling Infusion -- 100 °C --
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 8.3
Mash volume with grains 10.4
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 14.7 L) 10.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 15
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Going into fermentor 10
Total: 19.1  
Equipment Profile Used: System Default
"19-2 English IPA" English IPA beer recipe by Kyle Lin. All Grain, ABV 6.72%, IBU 148.14, SRM 7.18, Fermentables: (Pale 2-Row, CaraMunich I, Crystal 30L) Hops: (East Kent Goldings, Magnum, Saphir)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-13 07:33 UTC