BOP IPA - Beer Recipe - Brewer's Friend

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BOP IPA

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday October 19th 2018
1.070
1.018
6.9%
70.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light 35 4 30%
9 lb Liquid Malt Extract - Maris Otter9 lb Liquid Malt Extract - Maris Otter 36 4 30%
9 lb Dry Malt Extract - Amber9 lb Dry Malt Extract - Amber 42 10 30%
27 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 5%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 60 min 37.13 42.9%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 30 min 28.53 42.9%
1 oz Centennial1 oz Centennial Hops Pellet 10 Aroma 10 min 4.49 14.3%
7 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 726 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.76 gal (67.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.76 gal (19.05 qt) sparge/top-off.    
Water added to kettle 18.16 72.6  
Grain absorption losses (steep / mash) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 2.22 8.9  
Pre boil volume (equipment estimates 16.76 g | 67.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil volume (equipment estimates 18.24 g | 73 qt) 15 60  
Estimated amount in fermentor 15 60  
Total: 18.16 72.6
Equipment Profile Used: System Default
"BOP IPA" American IPA beer recipe by Me. Extract, ABV 6.9%, IBU 70.15, SRM 9.55, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Maris Otter, Dry Malt Extract - Amber) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Centennial)
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  • Last Updated: 2018-10-19 04:08 UTC