Chop Chop - Beer Recipe - Brewer's Friend

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Chop Chop

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Parts Unknown
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday October 19th 2018
1.060
1.012
6.3%
10.0
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb American - Pale 2-Row8.3 lb Pale 2-Row 37 1.8 80.6%
2 lb Flaked Rice2 lb Flaked Rice 40 0.5 19.4%
10.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Domestic Hallertau0.7 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 9.97 100%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.33 g Slaked Lime Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Force Carb       Amount: N/A       CO2 Level: 2 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.86 gal Infusion -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.86 15.5  
Mash volume with grains 4.69 18.7  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 4.7 g | 18.8 qt) 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Chop Chop" American Light Lager beer recipe by Parts Unknown. All Grain, ABV 6.27%, IBU 9.97, SRM 3.1, Fermentables: (Pale 2-Row, Flaked Rice) Hops: (Domestic Hallertau) Other: (Slaked Lime, Lactic acid, Whirlfloc)
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  • Last Updated: 2018-10-19 03:59 UTC