Mosaic Canyon IPA - Beer Recipe - Brewer's Friend

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Mosaic Canyon IPA

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday October 19th 2018
1.058
1.013
5.9%
63.1
7.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 88.9%
1 lb German - Munich Light1 lb Munich Light 37 6 7.4%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.4 Boil 90 min 16.44 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 60 min 12.59 7.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 30 min 9.67 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.6 Boil 15 min 10.22 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 14.2 Boil 15 min 11.52 7.1%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.6 Boil 1 min 2.66 21.4%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.6 Dry Hop 0 days 28.6%
1 oz Citra1 oz Citra Hops Pellet 14.2 Dry Hop 0 days 14.3%
7 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 90 min
7 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.39 17.6  
Mash volume with grains 5.47 21.9  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume 5.05 20.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.4 g | 33.6 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.1 g | 20.4 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Mosaic Canyon IPA" American IPA beer recipe by beardeddave. All Grain, ABV 5.93%, IBU 63.1, SRM 7.04, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 60L) Hops: (Centennial, Amarillo, Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 02:57 UTC