Bourbon Barrel Bock - Beer Recipe - Brewer's Friend

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Bourbon Barrel Bock

340 calories 26.8 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 1.9 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.195 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 340 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Friday October 19th 2018
1.103
1.015
11.5%
55.1
14.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Liquid Malt Extract - Amber4 lb Liquid Malt Extract - Amber 35 10 69.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 17.3%
5 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz American - Smoked Malt3 oz Smoked Malt 37 5 3.2%
0.30 lb Rolled Oats0.3 lb Rolled Oats 33 2.2 5.2%
0.30 lb Belgian - Aromatic0.3 lb Aromatic 33 38 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Magnum1.1 oz Magnum Hops Pellet 15 Boil 60 min 44.69 68.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 10.41 31.3%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Vanilla McCormick Flavor Secondary --
2 oz French Oak Chips Flavor Secondary --
5 oz Whisky Flavor Secondary --
2.20 g Chalk Water Agt Boil --
0.50 g Epsom Salt Water Agt Boil --
0.05 g Gypsum Water Agt Boil --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.15 g | 12.6 qt) 0.69 2.7  
Mash volume with grains (equipment estimates 3.15 g | 12.6 qt) 0.75 3  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.41 1.7  
Pre boil volume (equipment estimates 3.46 g | 13.8 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 1.9 7.6  
Going into fermentor 1.9 7.6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.69 2.7
Equipment Profile Used: System Default
"Bourbon Barrel Bock" Scottish Heavy beer recipe by NickD070. Extract, ABV 11.53%, IBU 55.1, SRM 14.73, Fermentables: (Liquid Malt Extract - Amber, Corn Sugar - Dextrose) Steeping Grains: (Smoked Malt, Rolled Oats, Aromatic) Hops: (Magnum, Centennial) Other: (Vanilla McCormick, French Oak Chips, Whisky, Chalk, Epsom Salt, Gypsum)
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  • Last Updated: 2018-12-21 15:00 UTC