Baltic Black Farmhouse Ale - Beer Recipe - Brewer's Friend

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Baltic Black Farmhouse Ale

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 60% (brew house)
Source: WBC
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday October 19th 2018
1.070
1.014
7.4%
70.1
48.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 74.8%
2 lb German - Carafa I2 lb Carafa I 32 340 11.5%
12 oz American - Aromatic Malt12 oz Aromatic Malt 35 20 4.3%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 3.6%
4 oz American - Black Malt4 oz Black Malt 28 500 1.4%
12 oz Honey12 oz Honey - (late boil kettle addition) 35 2 4.3%
278 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Ekuanot1.5 oz Ekuanot Hops Pellet 14.25 Boil 30 min 55 35.7%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 11.21 35.7%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.84 28.6%
4.20 oz / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.23 24.9  
Mash volume with grains 7.56 30.3  
Grain absorption losses -2.08 -8.3  
Remaining sparge water volume (equipment estimates 3.56 g | 14.3 qt) 4.09 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.47 g | 29.9 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
 
Notes

Omega OYL-033 Lithuanian YeastOYL-033

This beer came out black, malty & delicious. Saison hint on an IPA base.

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  • Last Updated: 2020-05-10 12:42 UTC