Shortcut Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shortcut Pils

165 calories 15.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 45 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Snag End
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 19th 2018
1.054
1.011
5.7%
59.9
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg American - Pale Ale9 kg Pale Ale 37 3.5 92.8%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 1.8 7.2%
9.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Northern Brewer56 g Northern Brewer Hops Pellet 8.9 First Wort 45 min 31.28 19.7%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.9 Boil 30 min 11.9 9.9%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 8.9 Boil 10 min 5.62 9.9%
28 g Saaz28 g Saaz Hops Pellet 3.2 Boil 10 min 2.02 9.9%
56 g Saaz56 g Saaz Hops Pellet 3.2 Boil 5 min 2.22 19.7%
88 g Saaz88 g Saaz Hops Pellet 3.2 Whirlpool at 150 °C 0 min 6.87 31%
284 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.7 L. Suggest reducing initial water volume to 45.4 L and adding 1.29 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 35.4
Mash volume with grains 41.8
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 21.9 L) 20.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.7 L) 45
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 41.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 41
Total: 55.6  
Equipment Profile Used: System Default
"Shortcut Pils" Czech Premium Pale Lager beer recipe by Snag End. All Grain, ABV 5.67%, IBU 59.91, SRM 5.48, Fermentables: (Pale Ale, Carapils (Dextrine Malt)) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
374
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-19 00:40 UTC