I Love Pams Pumpkin Ale - Beer Recipe - Brewer's Friend

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I Love Pams Pumpkin Ale

225 calories 27 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 27 g (Per 12oz)
Created: Friday October 19th 2018
1.067
1.022
5.8%
19.2
17.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 80%
13 oz American - Aromatic Malt13 oz Aromatic Malt 35 20 5.4%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 5.8%
14 oz American - Caramel / Crystal 120L14 oz Caramel / Crystal 120L 33 120 5.8%
7 oz American - Special Roast7 oz Special Roast 33 50 2.9%
240 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Kent Goldings1.2 oz Kent Goldings Hops Pellet 5 Boil at 209 °F 60 min 19.24 100%
1.20 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.67 g | 38.7 qt) 10.38 41.5  
Mash volume with grains (equipment estimates 10.87 g | 43.5 qt) 11.58 46.3  
Grain absorption losses -1.88 -7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.38 41.5
Equipment Profile Used: System Default
"I Love Pams Pumpkin Ale" Autumn Seasonal Beer recipe by Brewer #49306. BIAB, ABV 5.84%, IBU 19.24, SRM 17.82, Fermentables: (Maris Otter Pale, Aromatic Malt, Caramel / Crystal 40L, Caramel / Crystal 120L, Special Roast) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 00:47 UTC