Cowards & Thieves - Beer Recipe - Brewer's Friend

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Cowards & Thieves

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday October 18th 2018
1.066
1.021
6.0%
76.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 73.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 13.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 13.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Huell Melon0.75 oz Huell Melon Hops Pellet 7.2 First Wort 0 min 17.69 5.8%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 165 °F 30 min 39.2 15.5%
2.18 oz Huell Melon2.18 oz Huell Melon Hops Pellet 7.2 Whirlpool at 165 °F 30 min 19.59 16.9%
4 oz Huell Melon4 oz Huell Melon Hops Pellet 7.2 Dry Hop 4 days 30.9%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Dry Hop 4 days 30.9%
12.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.5 qt Single Infusion Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.16 -0.6  
Estimated amount in fermentor 5.84 23.4  
Total: 9.13 36.5
Equipment Profile Used: System Default
 
Notes

6g CaCl
2g Gypsum

Strike Water

Mash Water Vol (gal)

Sparge Water Vol (gal)

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  • Last Updated: 2018-10-18 21:59 UTC