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Hello Republic!

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.056
1.011
6.0%
63.7
11.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 kg German - Pale Ale5.7 kg Pale Ale 39 2.3 84.8%
1 kg German - CaraAmber1 kg CaraAmber 34 23 14.9%
0.02 kg German - Carafa III0.02 kg Carafa III 32 535 0.3%
6.72 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Agnus20 g Agnus Hops Pellet 8.8 Boil at 100 °C 60 min 19.62 9.5%
15 g Agnus15 g Agnus Hops Pellet 8.8 Boil at 100 °C 30 min 11.31 7.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 60 min 11.15 9.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 30 min 6.43 7.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Whirlpool 1 min 4.76 9.5%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 2 days 23.8%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 2 days 23.8%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool 1 min 10.48 9.5%
210 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.2
Mash volume with grains 24.6
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 14.7 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 21
Total: 27.6  
Equipment Profile Used: System Default
 
Notes

American IPA brewed in honour of 100th anniversary of forming
independent Czechoslovakia after Austria-Hungary empire fell apart after the end of WWI in 1918.

181021 brewing, fermentation started, gravity not measured
181022 gravity 1046, temperature not meaured
181024 gravity 1025, t 22°C
181026 gravity 1016, t 22°C
181028 gravity 1013, t 21°C * Dryhopping
181030 gravity 1011, t 22°C
181031 bottleing

Tasting after 2 weeks of secondary fermentation - excellent IPA!

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  • Last Updated: 2019-02-03 20:53 UTC