Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.70 kg | German - Pale Ale | 39 | 2.3 | 84.8% | |
1 kg | German - CaraAmber | 34 | 23 | 14.9% | |
0.02 kg | German - Carafa III | 32 | 535 | 0.3% | |
6.72 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Agnus | Pellet | 8.8 | Boil at 100 °C | 60 min | 19.62 | 9.5% | |
15 g | Agnus | Pellet | 8.8 | Boil at 100 °C | 30 min | 11.31 | 7.1% | |
20 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 11.15 | 9.5% | |
15 g | East Kent Goldings | Pellet | 5 | Boil | 30 min | 6.43 | 7.1% | |
20 g | East Kent Goldings | Pellet | 5 | Whirlpool | 1 min | 4.76 | 9.5% | |
50 g | Cascade | Pellet | 7 | Dry Hop | 2 days | 23.8% | ||
50 g | Citra | Pellet | 11 | Dry Hop | 2 days | 23.8% | ||
20 g | Citra | Pellet | 11 | Whirlpool | 1 min | 10.48 | 9.5% | |
210 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 20.2 |
Mash volume with grains | 24.6 |
Grain absorption losses | -6.7 |
Remaining sparge water volume (equipment estimates 14.7 L) | 7.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.3 L) | 20 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21.2 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Going into fermentor | 21 |
Total: | 27.6 |
Equipment Profile Used: | System Default |