Grains of Roth - NEIPA - 27th Jan 19 - Beer Recipe - Brewer's Friend

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Grains of Roth - NEIPA - 27th Jan 19

198 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brulosophy.com
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.064
1.017
6.2%
31.9
6.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg United Kingdom - Maris Otter Pale9 kg Maris Otter Pale 38 3.75 72%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 8%
1.50 kg United Kingdom - Malted Naked Oats1.5 kg Malted Naked Oats 33 1.3 12%
1 kg German - Vienna1 kg Vienna 37 4 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g magnum14 g magnum Hops Pellet 10.2 Boil 60 min 8.29 2.3%
56 g Citra56 g Citra Hops Pellet 11.8 Boil 5 min 7.65 9.4%
56 g enigma56 g enigma Hops Pellet 15.9 Boil 5 min 10.3 9.4%
86 g Citra86 g Citra Hops Pellet 11.8 Whirlpool at 79 °C 1 min 2.42 14.4%
86 g enigma86 g enigma Hops Pellet 15.9 Whirlpool at 79 °C 1 min 3.26 14.4%
75 g Citra75 g Citra Hops Pellet 11.8 Dry Hop 2 days 12.5%
75 g enigma75 g enigma Hops Pellet 15.9 Dry Hop 2 days 12.5%
75 g Citra75 g Citra Hops Pellet 13.1 Dry Hop 7 days 12.5%
75 g enigma75 g enigma Hops Pellet 15.9 Dry Hop 7 days 12.5%
598 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 329 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.19 L. Suggest reducing initial water volume to 45.4 L and adding 3.79 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 36.3
Mash volume with grains 44.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 26.3 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.2 L) 49.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 42.9
Hops absorption losses (whirlpool, hop stand) -0.9
Going into fermentor 42
Total: 62.9  
Equipment Profile Used: System Default
"Grains of Roth - NEIPA - 27th Jan 19" Specialty IPA: New England IPA beer recipe by brulosophy.com. All Grain, ABV 6.23%, IBU 31.91, SRM 6.38, Fermentables: (Maris Otter Pale, Rolled Oats, Malted Naked Oats, Vienna) Hops: (magnum, Citra, enigma)
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  • Last Updated: 2019-01-27 11:25 UTC