Youngs Double Chocolate Stout - Beer Recipe - Brewer's Friend

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Youngs Double Chocolate Stout

167 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Tennis Guys Brewing
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday October 18th 2018
1.050
1.016
4.4%
0.0
30.5
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light 42 4 6.6%
12 oz Lactose (Milk Sugar)12 oz Lactose (Milk Sugar) 41 1 9.8%
4 oz Cane Sugar4 oz Cane Sugar - (late boil kettle addition) 46 0 3.3%
8 oz Invert Sugar8 oz Invert Sugar 46 1 6.6%
66 oz Liquid Malt Extract - Light66 oz Liquid Malt Extract - Light 35 4 54.1%
98 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 9%
13 oz United Kingdom - Chocolate13 oz Chocolate 34 425 10.7%
$ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.18 g | 24.7 qt) 2.7 10.8  
Mash volume with grains (equipment estimates 6.18 g | 24.7 qt) 2.82 11.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.48 1.9  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.7 10.8
Equipment Profile Used: System Default
"Youngs Double Chocolate Stout" American Light Lager beer recipe by Tennis Guys Brewing. Extract, ABV 4.36%, IBU 0, SRM 30.47, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar), Cane Sugar, Invert Sugar, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate)
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  • Last Updated: 2018-10-19 00:08 UTC