Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday October 18th 2018
1.061
1.014
6.1%
34.2
38.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.8%
1.17 lb Flaked Oats1.17 lb Flaked Oats 33 2.2 8.7%
0.25 lb American - Munich - 60L0.25 lb Munich - 60L 33 60 1.9%
1.25 lb American - Caramel / Crystal 120L1.25 lb Caramel / Crystal 120L 33 120 9.3%
1.25 lb American - Chocolate1.25 lb Chocolate 29 350 9.3%
13.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 18.79 50%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.38 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.03 20.1  
Mash volume with grains 6.11 24.4  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.4 13.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.43 33.7
Equipment Profile Used: System Default
"Oatmeal Stout" American Stout beer recipe by Kyle. All Grain, ABV 6.07%, IBU 34.17, SRM 38.23, Fermentables: (Pale 2-Row, Flaked Oats, Munich - 60L, Caramel / Crystal 120L, Chocolate) Hops: (Styrian Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:48 UTC