Irsk rød - Beer Recipe - Brewer's Friend

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Irsk rød

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.045
1.011
4.5%
24.5
16.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Red X4 kg Red X 36 12 86.1%
0.20 kg United Kingdom - Crystal 15L0.2 kg Crystal 15L 34 15 4.3%
0.20 kg United Kingdom - Crystal 45L0.2 kg Crystal 45L 34 45 4.3%
45.40 g United Kingdom - Roasted Barley45.4 g Roasted Barley 29 550 1%
0.20 kg United Kingdom - Crystal 70L0.2 kg Crystal 70L 34 70 4.3%
4.65 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g East Kent Goldings44 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.45 100%
44 g / kr 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 23 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 33.9  
Equipment Profile Used: System Default
"Irsk rød" Irish Red Ale beer recipe by torfinn@elektronord.no. All Grain, ABV 4.52%, IBU 24.45, SRM 16.43, Fermentables: (Red X, Crystal 15L, Crystal 45L, Roasted Barley, Crystal 70L) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 20:51 UTC