Pale H lager
239 calories
21.6 g
330 ml
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
270 kg |
American - Pale Ale270 kg Pale Ale |
|
37 |
3.5 |
50% |
$ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1508.55 L. Suggest reducing initial water volume to 45.4 L and adding 1463.15 L sparge/top-off.
|
|
Heat water added to kettle (equipment estimates 1587.4 L)
|
1478.9 |
Mash volume with grains (equipment estimates 1587.4 L)
|
1657.1 |
Grain absorption losses (steeping)
|
-270 |
Volume increase from sugar/extract (early additions)
|
191.1 |
Pre boil volume (equipment estimates 1508.6 L)
|
1400 |
Boil off losses
|
-8.6 |
Post boil volume
|
1500 |
Going into fermentor
|
1500 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
1478.9
|
Equipment Profile Used: |
System Default |
"Pale H lager" German Leichtbier beer recipe by Widou. Extract, ABV 8.25%, IBU 0, SRM 6.35, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Pale Ale)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 23:10 UTC