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230 calories 25.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Thursday October 18th 2018
1.069
1.020
6.5%
89.0
5.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pilsner16 lb Pilsner 37 1.8 92.2%
0.85 lb German - Munich Light0.85 lb Munich Light 37 6 4.9%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.9%
17.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.20 g Centennial14.2 g Centennial Hops Pellet 10 First Wort at 170 °F 60 min 17.93 3.1%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Boil 15 min 26.6 6.2%
28.30 g Galaxy28.3 g Galaxy Hops Pellet 14.25 Boil 10 min 17.67 6.2%
42.50 g Centennial42.5 g Centennial Hops Pellet 10 Whirlpool at 140 °F 20 min 6.12 9.4%
56.70 g Citra56.7 g Citra Hops Pellet 11 Whirlpool at 140 °F 20 min 8.99 12.5%
56.70 g Ekuanot56.7 g Ekuanot Hops Pellet 14.25 Whirlpool at 140 °F 20 min 11.64 12.5%
56.70 g Centennial56.7 g Centennial Hops Pellet 10 Dry Hop 4 days 12.5%
56.70 g Citra56.7 g Citra Hops Pellet 11 Dry Hop 4 days 12.5%
56.70 g Ekuanot56.7 g Ekuanot Hops Pellet 14.25 Dry Hop 4 days 12.5%
56.70 g Galaxy56.7 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 12.5%
453.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A09 Pub
Amount:
2 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       Amount: Krausen 15psi at 65F       CO2 Level: 2? Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Single Infusion -- 150 °F 45 min
2.5 gal Batch Sparge -- 160 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.59 30.4  
Mash volume with grains 8.98 35.9  
Grain absorption losses -2.17 -8.7  
Remaining sparge water volume (equipment estimates 2.5 g | 10 qt) 2.33 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.67 g | 30.7 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.71 22.8  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Going into fermentor 5.5 22  
Total: 9.92 39.7
Equipment Profile Used: System Default
 
Notes

Dump FW min hops before adding 15 min hops

Add Whirfloc and Yeast nutrient at 10 min

Pull off .5 gallon of wort for Krausening

Oxygenate wort - Save some yeast for krausening

Closed transer - https://www.youtube.com/watch?v=pmAuV4yMq7E

Keg and Krausen - (calculator )https://beerandbrewing.com/breaking-the-sugar-habit-with-krausening/

Add dryhop charge during priming krausen

Fine with gelatin

Add additional brewing salts in keg as needed

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  • Last Updated: 2018-11-04 02:41 UTC