NEIPA V2 - Beer Recipe - Brewer's Friend

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NEIPA V2

210 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Thursday October 18th 2018
1.068
1.018
6.6%
68.1
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Golden Promise5.5 kg Golden Promise 37 3 68.8%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 18.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 12.5%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Mosaic70 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 78 °C 30 min 17.5 10.4%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 78 °C 30 min 8.55 4.4%
140 g Azacca140 g Azacca Hops Leaf/Whole 15 Whirlpool at 78 °C 30 min 42 20.7%
25 g Mosaic25 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 4 days 3.7%
50 g Galaxy50 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 18 °C 4 days 7.4%
50 g Azacca50 g Azacca Hops Leaf/Whole 15 Dry Hop at 18 °C 4 days 7.4%
80 g Mosaic80 g Mosaic Hops Leaf/Whole 12.5 Dry Hop at 18 °C 10 days 11.9%
120 g Galaxy120 g Galaxy Hops Leaf/Whole 14.25 Dry Hop at 18 °C 10 days 17.8%
110 g Azacca110 g Azacca Hops Leaf/Whole 15 Dry Hop at 18 °C 10 days 16.3%
675 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 23.2
Mash volume with grains 28.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.6 L) 25.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 40
Boil off losses -5.7
Post boil Volume 26.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 25
Total: 48.9  
Equipment Profile Used: System Default
"NEIPA V2" Specialty IPA: New England IPA beer recipe by punkypj. All Grain, ABV 6.63%, IBU 68.06, SRM 5.8, Fermentables: (Golden Promise, Wheat Malt, Flaked Oats) Hops: (Mosaic, Galaxy, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-27 16:45 UTC