Space Tracks Schwarzbier - Beer Recipe - Brewer's Friend

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Space Tracks Schwarzbier

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jason
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday October 18th 2018
1.055
1.017
5.0%
22.1
41.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.65 lb German - Pilsner2.65 lb Pilsner 38 1.6 70.7%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 13.3%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 6.7%
0.25 lb German - CaraMunich III0.25 lb CaraMunich III 34 57 6.7%
0.10 lb American - Chocolate0.1 lb Chocolate 29 350 2.7%
3.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 12.51 33.3%
0.10 oz Northern Brewer0.1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 9.61 33.3%
0.10 oz Hallertau Hersbrucker0.1 oz Hallertau Hersbrucker Hops Pellet 4 Aroma 0 min 33.3%
0.30 oz / $ 0.00
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
59 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.2 gal Infusion -- 152 °F 60 min
Starting Mash Thickness: 4.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (4.6 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.22 g). Reduce mash thickness to 4.49 qt/lb or increase pre-boil volume to 3.59 g.    
Strike water volume at mash thickness of 4.6 qt/lb 4.31 17.3  
Mash volume with grains 4.61 18.5  
Grain absorption losses -0.47 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.76 g | 15 qt) 3.5 14  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 4.22 16.9
Equipment Profile Used: System Default
"Space Tracks Schwarzbier" Schwarzbier beer recipe by Jason. All Grain, ABV 5.01%, IBU 22.13, SRM 41.34, Fermentables: (Pilsner, Munich Light, Carafa III, CaraMunich III, Chocolate) Hops: (Northern Brewer, Hallertau Hersbrucker)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-22 20:48 UTC