Almost Arrogant Bastard - Beer Recipe - Brewer's Friend

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Almost Arrogant Bastard

226 calories 18.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Wes - AIH
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)
Created: Thursday October 18th 2018
1.069
1.011
7.5%
93.0
9.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Extra Light8 lb Liquid Malt Extract - Extra Light 37 2.5 76.2%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.5%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.8%
0.50 lb German - CaraBohemian0.5 lb CaraBohemian 33 75 4.8%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 11 Boil 60 min 38.62 28.6%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12.8 Boil 20 min 34.02 35.7%
1.25 oz Chinook1.25 oz Chinook Hops Pellet 12.8 Boil 10 min 20.37 35.7%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Wilkie St
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.33 g | 25.3 qt) 6.2 24.8  
Mash volume with grains 6.32 25.3  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.74 2.9  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.2 24.8
Equipment Profile Used: System Default
"Almost Arrogant Bastard" American Strong Ale beer recipe by Wes - AIH. Extract, ABV 7.52%, IBU 93.02, SRM 9.71, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Aromatic Malt, CaraBohemian, Melanoidin) Hops: (Magnum, Chinook)
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  • Last Updated: 2018-10-18 23:12 UTC