IPA do Tio Vitor
164 calories
14.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
53.22 |
40% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
26.41 |
40% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
7 days |
|
20% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 25.6 L)
|
22.7 |
Mash volume with grains (equipment estimates 28 L)
|
25.1 |
Grain absorption losses
|
-3.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 20.9 L)
|
18 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
15 |
Volume into fermentor
|
15 |
Total:
|
22.7
|
Equipment Profile Used: |
System Default |
"IPA do Tio Vitor" American IPA beer recipe by Vitor Monteiro. BIAB, ABV 5.7%, IBU 79.64, SRM 8.55, Fermentables: (Pilsner, Melanoidin, Munich - Dark 20L) Hops: (Magnum, Columbus, Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-18 19:54 UTC