Da Funk - Beer Recipe - Brewer's Friend

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Da Funk

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 55 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday October 18th 2018
1.048
1.010
5.0%
3.7
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pale Ale5 lb Pale Ale 38 3.4 65.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 26.2%
6 oz German - CaraFoam6 oz CaraFoam 37 1.8 4.9%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 3.3%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Cascade0.1 oz Cascade Hops Pellet 6.6 First Wort 60 min 3.67 100%
0.10 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.38 9.5  
Mash volume with grains 2.99 12  
Grain absorption losses -0.95 -3.8  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.82 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Boil off losses -1.38 -5.5  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 4.25 17  
Going into fermentor 4.25 17  
Total: 7.2 28.8
Equipment Profile Used: System Default
"Da Funk" Saison beer recipe by brewcules. All Grain, ABV 5.03%, IBU 3.67, SRM 4.91, Fermentables: (Pale Ale, White Wheat, CaraFoam, Acidulated Malt) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-09 01:58 UTC