NA PALE - Beer Recipe - Brewer's Friend

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NA PALE

92 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 92 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Thursday October 18th 2018
1.027
1.014
1.8%
34.6
10.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz American - Pale 2-Row16 oz Pale 2-Row 37 1.8 80%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 20%
20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 g Comet1.5 g Comet Hops Pellet 11 Boil 30 min 10.86 13%
5 g Cascade5 g Cascade Hops Pellet 7 Whirlpool 10 min 9.25 43.5%
5 g Citra5 g Citra Hops Pellet 11 Whirlpool 10 min 14.53 43.5%
11.50 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
50%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.39 1.6  
Mash volume with grains 0.49 2  
Grain absorption losses -0.16 -0.6  
Remaining sparge water volume (equipment estimates 1.78 g | 7.1 qt) 1.22 4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.77 g | 7.1 qt) 1.2 4.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0 -0  
Post boil Volume 1.01 4.1  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Going into fermentor 1 4  
Total: 1.61 6.4
Equipment Profile Used: System Default
"NA PALE" American Pale Ale beer recipe by swlit. All Grain, ABV 1.79%, IBU 34.64, SRM 10.33, Fermentables: (Pale 2-Row, Caramel / Crystal 60L) Hops: (Comet, Cascade, Citra)
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  • Last Updated: 2018-12-17 16:09 UTC