Belgian Brett Pale - Beer Recipe - Brewer's Friend

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Belgian Brett Pale

212 calories 21.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Pale Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 212 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.069
1.016
6.9%
50.7
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Pale 2-Row2 kg Pale 2-Row 38 2.5 33.3%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 33.3%
1 kg United Kingdom - Malted Naked Oats1 kg Malted Naked Oats 33 1.3 16.7%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Aurora15 g Aurora Hops Leaf/Whole 8 Boil 60 min 13.08 3.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 15 min 10.14 3.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 15 min 11.56 3.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 10 min 7.41 3.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Boil 10 min 8.45 3.6%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Leaf/Whole 12.5 Aroma 0 min 3.6%
15 g Galaxy15 g Galaxy Hops Leaf/Whole 14.25 Aroma 0 min 3.6%
55 g Nelson Sauvin55 g Nelson Sauvin Hops Leaf/Whole 12.5 Hopback 0 min 13.3%
55 g Galaxy55 g Galaxy Hops Leaf/Whole 14.25 Hopback 0 min 13.3%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop 7 days 24.1%
100 g Galaxy100 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 7 days 24.1%
415 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Bastogne Ale Yeast WLP510
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
Wlp655
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.1 L) 35.4
Mash volume with grains (equipment estimates 40.1 L) 39.4
Grain absorption losses -6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.6
Hops absorption losses (hopback) -0.6
Volume into fermentor 21
Total: 35.4  
Equipment Profile Used: System Default
"Belgian Brett Pale" Belgian Pale Ale beer recipe by CiaranFebers. BIAB, ABV 6.91%, IBU 50.65, SRM 4.43, Fermentables: (Pale 2-Row, Wheat Malt, Malted Naked Oats, Flaked Wheat) Hops: (Aurora, Nelson Sauvin, Galaxy) Other: (Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 16:15 UTC