No Ones Bitter - Beer Recipe - Brewer's Friend

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No Ones Bitter

84 calories 8.4 g 12 oz
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 84 calories (Per 12oz)
Carbs: 8.4 g (Per 12oz)
Created: Thursday October 18th 2018
1.026
1.006
2.6%
63.1
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 6-Row5 lb Pale 6-Row 35 1.8 46.5%
5 lb American - Special Roast5 lb Special Roast 33 50 46.5%
10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.3%
0.25 lb American - Pale 2-Row0.25 lb Pale 2-Row 37 1.8 2.3%
0.25 lb American - Rye0.25 lb Rye 38 3.5 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 58.63 66.7%
0.50 oz B. C. Goldings0.5 oz B. C. Goldings Hops Pellet 5 Boil 10 min 4.45 33.3%
1.50 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.9 g | 31.6 qt) 7.34 29.4  
Mash volume with grains (equipment estimates 7.9 g | 31.6 qt) 8.2 32.8  
Grain absorption losses (steeping) -1.34 -5.4  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.34 29.4
Equipment Profile Used: System Default
"No Ones Bitter" Best Bitter beer recipe by No One. Extract, ABV 2.6%, IBU 63.09, SRM 22.79, Fermentables: (Pale 6-Row, Special Roast) Steeping Grains: (Biscuit, Pale 2-Row, Rye) Hops: (Chinook, B. C. Goldings)
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  • Last Updated: 2019-07-07 19:08 UTC