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Barley Wine

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Marco Pariz
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday October 18th 2018
1.059
1.015
5.8%
0.0
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Belgian - Pale Ale3.17 kg Pale Ale 38 3.4 41.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 52.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 6.5%
7.67 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 23
Mash volume with grains 28.1
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 20.8 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 40
Boil off losses -14.3
Post boil Volume 21
Going into fermentor 21
Total: 48.6  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Marco Pariz. All Grain, ABV 5.8%, IBU 0, SRM 5.81, Fermentables: (Pale Ale, Pilsner, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 16:04 UTC