Hazy ipa - Beer Recipe - Brewer's Friend

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Hazy ipa

162 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 150 liters
Post Boil Size: 144 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Alexis
Calories: 162 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.052
1.018
4.5%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
32 kg American - Pale Ale32 kg Pale Ale 37 7.84 88.9%
4 kg Flaked Corn4 kg Flaked Corn 40 11.1%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Dry Hop 9 days 33.3%
100 g Galaxy100 g Galaxy Hops Extract 14.25 Dry Hop 9 days 22.2%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 22.2%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 9 days 22.2%
450 g / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 675 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 149.7 L. Suggest reducing initial water volume to 45.4 L and adding 104.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 131.76 L. Suggest reducing strike water volume to 21.64 L and adding 86.36 L sparge/top-off. 108
Strike water volume at mash thickness of 3 L/kg 108
Mash volume with grains (equipment estimates 125.8 L) 131.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 78.6 L) 78.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 149.7 L) 150
Boil off losses -5.7
Post boil Volume 144
Top off amount 6
Going into fermentor 150
Total: 186.9  
Equipment Profile Used: System Default
"Hazy ipa" American IPA beer recipe by Alexis. All Grain, ABV 4.47%, IBU 0, SRM 10.44, Fermentables: (Pale Ale, Flaked Corn) Hops: (Magnum, Galaxy, Simcoe, Citra)
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  • Last Updated: 2020-08-03 12:11 UTC