Autumn Ale - Beer Recipe - Brewer's Friend

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Autumn Ale

206 calories 17.9 g 16 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 16oz)
Carbs: 17.9 g (Per 16oz)
Created: Thursday October 18th 2018
1.063
1.011
6.8%
28.8
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
83 lb German - Red X83 lb Red X 36 12 76.1%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 3.7%
6 lb German - Melanoidin6 lb Melanoidin 37 25 5.5%
8 lb American - Rye8 lb Rye 38 3.5 7.3%
8 lb Dry Malt Extract - Pilsen8 lb Dry Malt Extract - Pilsen 42 2 7.3%
109 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Magnum5 oz Magnum Hops Pellet 15 Boil 60 min 28.84 71.4%
2 oz Cascade LupuLN22 oz Cascade LupuLN2 Hops Lupulin Pellet 12 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 941 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 45g Calcium Chloride, 6 Gypsum and 20 Epson Salts to WP Water Profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 47.76 gal (191.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 35.76 gal (143.05 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 37.12 gal (148.47 qt). Suggest reducing strike water volume to 3.92 gal (15.68 qt) and adding 25.12 gal (100.47 qt) sparge/top-off. 29.04 116.2  
Strike water volume at mash thickness of 1.15 qt/lb 29.04 116.2  
Mash volume with grains 37.12 148.5  
Grain absorption losses -12.63 -50.5  
Remaining sparge water volume (equipment estimates 30.98 g | 123.9 qt) 33.21 132.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 47.76 g | 191.1 qt) 50 200  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 46 184  
Going into fermentor 46 184  
Total: 62.25 249
Equipment Profile Used: System Default
"Autumn Ale" American Amber Ale beer recipe by Whistle Punk. All Grain, ABV 6.81%, IBU 28.84, SRM 14.69, Fermentables: (Red X, Honey Malt, Melanoidin, Rye, Dry Malt Extract - Pilsen) Hops: (Magnum, Cascade LupuLN2)
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  • Last Updated: 2018-10-18 15:46 UTC