Red Ale HC - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Red Ale HC

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.053
1.013
5.4%
24.6
42.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6,681.82 g Belgian - Pale Ale6681.82 g Pale Ale 38 7.58 91.9%
136.36 g Belgian - Cara 20L136.36 g Cara 20L 34 57.21 1.9%
136.36 g Belgian - CaraMunich136.36 g CaraMunich 33 131.93 1.9%
245.45 g BlackSwaen©Barley245.45 g BlackSwaen©Barley 25 1524.92 3.4%
68.18 g Belgian - Cara 45L68.18 g Cara 45L 34 110.58 0.9%
7,268.17 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40.91 g East Kent Goldings40.91 g East Kent Goldings Hops Pellet 5 Boil 60 min 18.05 50%
40.91 g East Kent Goldings40.91 g East Kent Goldings Hops Pellet 5 Aroma 10 min 6.54 50%
81.82 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Azucar       Amount: 60       CO2 Level: 2.4 Volumes
 
Target Water Profile
Tesalia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.8
Mash volume with grains 26.6
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 25.3 L) 21.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 43.2  
Equipment Profile Used: System Default
 
Notes

Fermentacion Primaria 14 dias a 18 Grados
Fermentacion con Roble 14 dias a 18 grados
Acondicionamiento 15 dias a 4 grados
Azucar 6 Gr or Litro

Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-18 15:13 UTC