Heather
270 calories
27.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 g |
Summit3 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
60 min |
6.2 |
3.4% |
2 oz |
heather2 oz heather Hops |
|
Leaf/Whole |
1 |
Boil
|
5 min |
1.15 |
64.4% |
1 oz |
yarrow1 oz yarrow Hops |
|
Pellet |
1 |
Boil
|
5 min |
0.63 |
32.2% |
3.11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 g |
Summit (Pellet) 3 g Summit (Pellet) Hops |
|
6.2 |
3.4% |
2 oz |
heather (Leaf/Whole) 1.9999999954251 oz heather (Leaf/Whole) Hops |
|
1.15 |
64.4% |
1 oz |
yarrow (Pellet) 0.99999999771257 oz yarrow (Pellet) Hops |
|
0.63 |
32.2% |
3.11 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.96 |
31.9
|
Grain absorption losses
|
-2.19 |
-8.8
|
Remaining sparge water volume (equipment estimates 2.99 g | 12 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.12 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.12 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.94
|
39.8
|
Equipment Profile Used: |
System Default |
"Heather" Scottish Heavy beer recipe by KirkwoodBrew. All Grain, ABV 8.02%, IBU 7.98, SRM 19.58, Fermentables: (Golden Promise, Smoked Malt, Caramel / Crystal 80L, Victory, Roasted Barley, Peated Malt) Hops: (Summit, heather, yarrow)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-22 15:27 UTC