Hoppy Boxer - Beer Recipe - Brewer's Friend

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Hoppy Boxer

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.059
1.011
6.3%
40.1
4.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Belgian - Pilsner2.2 kg Pilsner 37 1.6 84.6%
0.20 kg American - Caramel / Crystal 10L0.2 kg Caramel / Crystal 10L 35 10 7.7%
0.20 kg Belgian - Wheat0.2 kg Wheat 38 1.8 7.7%
2.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 12.8 Boil 60 min 7.85 3.2%
5 g Amarillo5 g Amarillo Hops Pellet 9.1 Boil 10 min 5.06 7.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.5 Boil 10 min 7.5 7.9%
5 g Amarillo5 g Amarillo Hops Pellet 9.1 Whirlpool at 82 °C 15 min 5.06 7.9%
5 g Simcoe5 g Simcoe Hops Pellet 13.5 Whirlpool at 82 °C 15 min 7.5 7.9%
5 g Columbus5 g Columbus Hops Pellet 12.8 Whirlpool at 82 °C 15 min 7.11 7.9%
12 g Amarillo12 g Amarillo Hops Pellet 9.1 Dry Hop 6 days 19%
12 g Columbus12 g Columbus Hops Pellet 12.8 Dry Hop 6 days 19%
12 g Simcoe12 g Simcoe Hops Pellet 13.5 Dry Hop 6 days 19%
63 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.6 L Mashing - strike water @ 74 degrees Infusion -- 67 °C 60 min
Mash-out Temperature -- 77 °C 5 min
3 L Cold-sparging Sparge -- 15 °C 5 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 6.5
Mash volume with grains 8.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 11.8 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 16.5  
Equipment Profile Used: System Default
 
Notes

Boil Gravity: 1.048 (est. 1.043) - added 0,58 L of water @ 30 min of boil (diluting)

FG: 1,014 @ 5 days of fermenting ABV: 5,6%

Added dry hops @ 12 days of fermenting

FG (bottling): 1,014 @ 18 days of fermenting ABV: 5,6%

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  • Last Updated: 2019-01-07 10:11 UTC