Bassett's American Pale - Beer Recipe - Brewer's Friend

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Bassett's American Pale

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mark Bassett
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.049
1.011
5.0%
46.0
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.20 kg United Kingdom - Pale 2-Row4.2 kg Pale 2-Row 38 5.17 96.6%
0.15 kg United Kingdom - Crystal 60L0.15 kg Crystal 60L 34 158.62 3.4%
4.35 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 15 Boil 60 min 37.32 22.2%
50 g Cascade50 g Cascade Hops Leaf/Whole 7 Boil 0 min 55.6%
20 g Cascade20 g Cascade Hops Leaf/Whole 7 Boil 15 min 8.64 22.2%
90 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.1 L Infusion -- 67 °C 60 min
19.6 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.1
Mash volume with grains 15.9
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 19.4 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21
Going into fermentor 21
Total: 33.8  
Equipment Profile Used: System Default
 
Notes

Hops used are all home grown in Kent, UK. AA not known so i have left the average for variety.
Hops have be dried and are not Green.

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  • Last Updated: 2018-10-19 09:48 UTC