Cseh Pilzeni - Beer Recipe - Brewer's Friend

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Cseh Pilzeni

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.049
1.011
5.0%
41.2
4.8
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Bohemian Pilsner4 kg Bohemian Pilsner 38 1.9 93%
100 g Rice Hulls100 g Rice Hulls 0 0 2.3%
200 g German - Melanoidin200 g Melanoidin 37 25 4.7%
4,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Saaz55 g Saaz Hops Pellet 3.6 Boil 60 min 29.24 55%
25 g Saaz25 g Saaz Hops Pellet 3.6 Boil 20 min 8.05 25%
20 g Saaz20 g Saaz Hops Pellet 3.6 Boil 10 min 3.86 20%
100 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 52 °C 10 min
Infusion -- 65 °C 60 min
14 L Infusion -- 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 14.2
Mash volume with grains 17
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 16.2 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 19
Going into fermentor 19
Total: 29.2  
Equipment Profile Used: System Default
 
Notes

Hopcat 30literesnél kis túlfolyóhoz nem jó, ott nem lehet több 3kg-nál tehát malátával vízzel együtt 15liter és legalább 3,8 liter/kg arány és hozzá kell számolni a maláta által felszívott vizet

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  • Last Updated: 2020-04-27 20:21 UTC