Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | German - Bohemian Pilsner | 38 | 1.9 | 93% | |
100 g | Rice Hulls | 0 | 0 | 2.3% | |
200 g | German - Melanoidin | 37 | 25 | 4.7% | |
4,300 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
55 g | Saaz | Pellet | 3.6 | Boil | 60 min | 29.24 | 55% | |
25 g | Saaz | Pellet | 3.6 | Boil | 20 min | 8.05 | 25% | |
20 g | Saaz | Pellet | 3.6 | Boil | 10 min | 3.86 | 20% | |
100 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Temperature | -- | 52 °C | 10 min | |
Infusion | -- | 65 °C | 60 min | ||
14 L | Infusion | -- | 76 °C | 10 min | |
Starting Mash Thickness:
3.3 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.3 L/kg | 14.2 |
Mash volume with grains | 17 |
Grain absorption losses | -4.3 |
Remaining sparge water volume (equipment estimates 16.2 L) | 15 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 25.2 L) | 24 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 29.2 |
Equipment Profile Used: | System Default |