| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.50 kg | German - Pilsner | 38 | 1.6 | 49% | |
| 3.50 kg | German - Wheat Malt | 37 | 2 | 49% | |
| 150 g | Rice Hulls | 0 | 0 | 2.1% | |
| 7.15 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 1.85 | 22.2% | |
| 28 g | Strisselspalt | Pellet | 3.5 | Boil | 5 min | 1.21 | 77.8% | |
| 36 g / $ 0.00 | ||||||||
| - - | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14 L | fill up to false bottom (3L) , then add 14L mash water. Dough in for 10min. | Infusion | -- | 62 °C | 10 min |
| 1# Rest 2L/Kg | Temperature | -- | 55 °C | 20 min | |
| 3.1 L | Boiling water | Decoction | -- | 100 °C | -- |
| 2# Rest 2.44L/Kg | Temperature | -- | 62 °C | 30 min | |
| 3 L | Boiling water | Decoction | -- | 100 °C | -- |
| 3# Rest 2.88L/Kg | Temperature | -- | 67 °C | 20 min | |
| 4.1 L | Decoction | -- | 100 °C | -- | |
| KO 3.46L/Kg | Temperature | -- | 72 °C | 10 min | |
| Sparge | -- | 78 °C | -- | ||
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.73 L. Suggest reducing initial water volume to 45.4 L and adding 13.33 L sparge/top-off. | |
| Strike water volume at mash thickness of 2 L/kg | 14.3 |
| Mash volume with grains | 19 |
| Grain absorption losses | -7.2 |
| Remaining sparge water volume (equipment estimates 52.5 L) | 49.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 58.7 L) | 56 |
| Boil off losses | -8.6 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 64.1 |
| Equipment Profile Used: | System Default |
