Stout v1
322 calories
35 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
30.07 |
33.3% |
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
30 min |
23.11 |
33.3% |
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
8 |
Boil
|
20 min |
18.68 |
33.3% |
150 g
/ $ 0.00
|
Target Water Profile
zizin
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
69 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
15 min |
10 L |
|
Fly Sparge |
-- |
78 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 52.7 L. Suggest reducing initial strike volume to 37.53 L and adding 7.3 L sparge/top-off.
|
44.8 |
Strike water volume (equipment estimates 47.1 L)
|
44.8 |
Mash volume with grains (equipment estimates 55 L)
|
52.7 |
Grain absorption losses
|
-11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.3 L)
|
32 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Volume into fermentor
|
25 |
Total:
|
44.8
|
Equipment Profile Used: |
System Default |
"Stout v1" Russian Imperial Stout beer recipe by Plesca Mihai. BIAB, ABV 9.79%, IBU 71.86, SRM 41.49, Fermentables: (Pale Ale, Munich Light, CaraRed, CaraMunich I, Chocolate Wheat, Special B, Roasted Barley, Flaked Barley) Hops: (Northern Brewer, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-11 08:00 UTC