Citra Mosaic - Beer Recipe - Brewer's Friend

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Citra Mosaic

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Thursday October 18th 2018
1.077
1.025
6.9%
108.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 61.1%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 22.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 11.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6 4.2%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 6.82 4.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 212 °F 10 min 14.98 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 212 °F 10 min 17.02 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 14.98 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 17.02 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 120 °F 20 min 14.98 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 120 °F 20 min 17.02 8.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 12.5%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3.5 g gypsum
1 g NaCl
7.5 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.63 22.5  
Mash volume with grains 7.07 28.3  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 4.14 g | 16.6 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.73 22.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Citra Mosaic" Specialty IPA: New England IPA beer recipe by devanjwanek. All Grain, ABV 6.9%, IBU 108.83, SRM 5.06, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Rice Hulls) Hops: (Citra, Mosaic)
Last Updated and Sharing
 
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  • Last Updated: 2018-10-30 04:03 UTC