Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.25 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 91.6% | |
4.40 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.1% | |
4.40 oz | United Kingdom - Crystal 55L | 34 | 55 | 3.1% | |
3.30 oz | United Kingdom - Chocolate | 34 | 425 | 2.3% | |
144.10 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
17 g | East Kent Goldings | Pellet | 5.8 | Boil | 40 min | 11.59 | 27.4% | |
14 g | Challenger | Pellet | 6.2 | Boil | 40 min | 10.2 | 22.6% | |
17 g | East Kent Goldings | Pellet | 5.8 | Boil | 10 min | 4.79 | 27.4% | |
14 g | Challenger | Pellet | 6.2 | Boil | 10 min | 4.22 | 22.6% | |
62 g / $ 0.00 |
Wyeast - British Ale 1098 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.02 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 156 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 2.81 | 11.3 |
Mash volume with grains | 3.53 | 14.1 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) | 6.06 | 24.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6 | 24 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6 g | 24 qt) | 5.5 | 22 |
Total: | 8.88 | 35.5 |
Equipment Profile Used: | System Default |