Bosun Bitter Clone - Beer Recipe - Brewer's Friend

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Bosun Bitter Clone

162 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BYO
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday October 18th 2018
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb United Kingdom - Maris Otter Pale8.25 lb Maris Otter Pale 38 3.75 91.6%
4.40 oz American - Caramel / Crystal 10L4.4 oz Caramel / Crystal 10L 35 10 3.1%
4.40 oz United Kingdom - Crystal 55L4.4 oz Crystal 55L 34 55 3.1%
3.30 oz United Kingdom - Chocolate3.3 oz Chocolate 34 425 2.3%
144.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 40 min 11.59 27.4%
14 g Challenger14 g Challenger Hops Pellet 6.2 Boil 40 min 10.2 22.6%
17 g East Kent Goldings17 g East Kent Goldings Hops Pellet 5.8 Boil 10 min 4.79 27.4%
14 g Challenger14 g Challenger Hops Pellet 6.2 Boil 10 min 4.22 22.6%
62 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
0.50 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 156 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.81 11.3  
Mash volume with grains 3.53 14.1  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 5.64 g | 22.6 qt) 6.06 24.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.88 35.5
Equipment Profile Used: System Default
 
Notes

mash 68c 60m; 76c 15m

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  • Last Updated: 2024-07-29 19:28 UTC