Snickers Brown Ale - Beer Recipe - Brewer's Friend

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Snickers Brown Ale

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.060
1.013
6.2%
26.0
12.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
0.40 kg United Kingdom - Cara Malt0.4 kg Cara Malt 35 17.5 6.7%
0.25 kg Flaked Oats0.25 kg Flaked Oats 33 2.2 4.2%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.8%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Chinook22 g Chinook Hops Pellet 12 Boil 60 min 25.98 100%
22 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast nutrient Water Agt Boil 10 min.
0.50 tsp Irish Moss Fining Boil 10 min.
15 ml peanut butter flav Flavor Boil 2 min.
10 ml peanut butter flav Flavor Secondary 0 min.
25 g Cocoa Nibs Flavor Secondary 0 min.
 
Yeast
GigaYeast - British Ale Yeast #1
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
18 - 25 °C
Starter:
Yes
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 369 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Walton on Thames, Surrey
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 35 52 52 295
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.7 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 34.9  
Equipment Profile Used: System Default
"Snickers Brown Ale" American Brown Ale beer recipe by tomgale@live.com. All Grain, ABV 6.2%, IBU 25.98, SRM 12.39, Fermentables: (Maris Otter Pale, Cara Malt, Flaked Oats, Crystal 60L, Chocolate) Hops: (Chinook) Other: (Yeast nutrient, Irish Moss, peanut butter flav, Cocoa Nibs)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 07:56 UTC