Syndicate ESB - Beer Recipe - Brewer's Friend

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Syndicate ESB

189 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 12.9 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 189 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Thursday October 18th 2018
15.1 °P
3.8 °P
6.1%
35.1
10.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 88.8%
0.30 kg United Kingdom - Crystal 60L0.3 kg Crystal 60L 34 60 5.3%
0.23 kg Belgian - Cara 20L0.23 kg Cara 20L 34 22 4.1%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 1.8%
5.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 8.1 Boil 60 min 25.28 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.6 Boil 15 min 9.05 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.6 Boil 0 min 0.75 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Herb Boil 10 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 8,5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Mashout Infusion -- 78 °C --
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 22.5
Mash volume with grains 26.2
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 10.1 L) 10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 33  
Equipment Profile Used: System Default
"Syndicate ESB" Strong Bitter beer recipe by pridexus. All Grain, ABV 6.13%, IBU 35.07, SRM 10.66, Fermentables: (Maris Otter Pale, Crystal 60L, Cara 20L, Acidulated Malt) Hops: (Northern Brewer, East Kent Goldings) Other: (Irish Moss, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2020-09-24 08:31 UTC