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American Amber

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.3 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Bassett
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Thursday October 18th 2018
1.056
1.010
6.1%
37.5
24.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.19 kg United Kingdom - Pale 2-Row4.19 kg Pale 2-Row 38 5.17 77.1%
0.23 kg Belgian - Biscuit0.227 kg Biscuit 35 59.88 4.2%
0.23 kg United Kingdom - Extra Dark Crystal 120L0.227 kg Extra Dark Crystal 120L 33 318.73 4.2%
0.45 kg United Kingdom - Munich0.45 kg Munich 37 14.51 8.3%
0.34 kg United Kingdom - Crystal 30L0.34 kg Crystal 30L 34 78.56 6.3%
5.43 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Leaf/Whole 13 Boil 60 min 29.38 27%
12 g Centennial12 g Centennial Hops Pellet 8 Boil 10 min 4.33 16.2%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 3.79 16.2%
15 g Centennial15 g Centennial Hops Pellet 8 Aroma 0 min 20.3%
15 g Cascade15 g Cascade Hops Pellet 7 Aroma 0 min 20.3%
74 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
3 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: batch       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.1 L Infusion -- 67 °C 60 min
17.6 L Fly Sparge -- 76 °C 15 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 14.1
Mash volume with grains 17.7
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 19.3 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.6  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Mark Bassett. All Grain, ABV 6.06%, IBU 37.5, SRM 24.64, Fermentables: (Pale 2-Row, Biscuit, Extra Dark Crystal 120L, Munich, Crystal 30L) Hops: (Magnum, Centennial, Cascade) Other: (Gypsum, Epsom Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-11-01 15:22 UTC