Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 kg | German - Pale Ale | 39 | 2.3 | 62.9% | |
1 kg | Flaked Oats | 33 | 2.2 | 14% | |
1 kg | German - Wheat Malt | 37 | 2 | 14% | |
0.20 kg | German - Caramel Pils | 35 | 2.4 | 2.8% | |
0.20 kg | Flaked Wheat | 34 | 2 | 2.8% | |
0.25 kg | Corn Sugar - Dextrose - (late boil kettle addition) | 46 | 0.5 | 3.5% | |
7.15 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Zeus | Pellet | 16 | Boil | 60 min | 1.46 | 1.7% | |
9 g | Tomahawk | Pellet | 15 | Boil | 60 min | 13.64 | 1.7% | |
9 g | Columbus | Pellet | 15 | Boil | 60 min | 13.64 | 1.7% | |
100 g | Citra | Pellet | 11 | Whirlpool at 80 °C | 30 min | 44 | 19% | |
100 g | Mosaic | Pellet | 12.5 | Whirlpool at 80 °C | 30 min | 50.01 | 19% | |
50 g | Citra | Pellet | 11 | Dry Hop | 3 days | 9.5% | ||
50 g | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 9.5% | ||
100 g | Citra | Pellet | 11 | Dry Hop | 7 days | 19% | ||
100 g | Mosaic | Pellet | 12.5 | Dry Hop | 7 days | 19% | ||
527 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 g | Gypsum | Water Agt | Mash | 0 min. | |
9 g | Calcium Chloride | Water Agt | Mash | 0 min. | |
2 g | Epsom Salt | Water Agt | Mash | 0 min. | |
3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
1.20 g | Gypsum | Water Agt | Sparge | 0 min. | |
3.60 g | Calcium Chloride | Water Agt | Sparge | 0 min. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 90 min | |
10 L | Sparge | -- | 78 °C | 10 min | |
Starting Mash Thickness:
3.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.6 L/kg | 24.8 |
Mash volume with grains | 29.4 |
Grain absorption losses | -6.9 |
Remaining sparge water volume | 13 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.5 L) | 30 |
Volume increase from sugar/extract (late additions) | 0.2 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 21.5 L) | 25 |
Hops absorption losses (whirlpool, hop stand) | -1 |
Estimated amount in fermentor | 24 |
Total: | 37.8 |
Equipment Profile Used: | System Default |