#39 - Speculoos Stout - Beer Recipe - Brewer's Friend

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#39 - Speculoos Stout

185 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Capitelle Ale Works
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.060
1.015
5.9%
21.3
32.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 67.3%
0.80 kg Belgian - Biscuit0.8 kg Biscuit 35 23 12%
400 g German - Chocolate Wheat400 g Chocolate Wheat 31 413 6%
120 g American - Roasted Barley120 g Roasted Barley 33 300 1.8%
170 g Flaked Oats170 g Flaked Oats 33 2.2 2.5%
0.45 kg Honey0.45 kg Honey - (late boil kettle addition) 42 2 6.7%
250 g United Kingdom - Dark Crystal 80L250 g Dark Crystal 80L 33 80 3.7%
6,690 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 60 min 15.78 66.7%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 5.48 33.3%
42 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Boil 15 min.
1 tbsp Nutmeg Spice Boil 15 min.
56.50 g Fresh ginger Spice Boil 15 min.
2 tsp allspice Spice Boil 15 min.
1 tsp cloves Spice Boil 15 min.
3 each Orange Zest Spice Boil 15 min.
1 tsp Irish Moss Fining Boil 10 min.
5 each Cardamom Spice Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Liquor:
0.2 tsp - Sodium Metabisulphite
9 ml - CRS/AMS

Mash:
3 g Calcium Chloride
3 g calcium sulphate
6 g Table Salt
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Mash in @ 72 for 68 Infusion -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.6 L) 37.1
Mash volume with grains (equipment estimates 43.7 L) 41.3
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.5 L) 30
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 24
Volume into fermentor 24
Total: 37.1  
Equipment Profile Used: System Default
"#39 - Speculoos Stout" Oatmeal Stout beer recipe by Capitelle Ale Works. BIAB, ABV 5.88%, IBU 21.26, SRM 32.02, Fermentables: (Pale Ale, Biscuit, Chocolate Wheat, Roasted Barley, Flaked Oats, Honey, Dark Crystal 80L) Hops: (East Kent Goldings, Cascade) Other: (Cinnamon, Nutmeg, Fresh ginger, allspice, cloves, Orange Zest, Irish Moss, Cardamom )
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  • Public: Yup, Shared
  • Last Updated: 2018-11-11 17:38 UTC